Last weekend we pretended to be über-tourists and went to the Berlin Beer Festival. Here are pictures to prove it.
Here is our drinking team. The way this works is when you enter the Bier Meile (which is a mile-long stretch of beer tents and bars) you buy a glass. It costs you 3.50 EUR. Then you get that glass filled as many times as you are able as you walk down the Bier Meile. If you get out the other end, you win.
They also had a lot of good, greasy foodstuffs. I took a lot of pictures of that.
Here a woman is serving beer out of a giant novelty barrel. This beer was great. It was a Kellerbier, meaning a beer that was left in the cellar for too long as has started to get a bit crazy tasting. It’s from an unpronounceable place in Poland.
This poor monk got lost in the giant crowds of drinkers. He just wanted to hock his strawberry beer. (It was too sweet, but alright.)
This is lard on bread. It’s some kind of Polish thing. Nobody tried to eat it.
This sausage was made with horse meat. It did not look or taste noticeably different from regular pig-based sausage.
Best hat award.
Deep fried battered cauliflower in mustard sauce. I recall my grandmother making this, which is odd because she was Italian, not German. This tasted as good as anything battered and deep fried tastes, which is pretty damn good.
So much meat. I’ve never seen steaks cooked on a rotisserie. This is apparently a Thüringer thing. Those crazy Thüringers!
Here’s me with a pickle I bought because you can just do that. The women behind me were selling pickles from barrels. The pickle was amazing and was a great match with all the beer.
Overall: the Berlin Beer Festival is a lot of fun. Plan to go in the early afternoon and get your drinking done early, before the Schlager DJs really get in gear, and the crowd of Bavarian tourists gets out-of-hand drunk. At that point things are just too weird.