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Tiger’s Milk

Published on November 6, 2011

This is a recipe for a breakfast milkshake I loved when I was a kid (and probably still love though I haven’t made it lately). Maybe it will tell you something about my childhood, though I’ll leave it to your interpretation as to what.

Tiger’s Milk

Makes 2 portions.

  • 3/4 cup plain yogourt
  • 1 egg (raw)
  • 1–2 tbsp. honey
  • 1 banana
  • 1/2 to 3/4 cup orange juice
  • 3–4 tbsp. brewer’s yeast or nutritional (hippie) yeast

Process in blender or shake in a jar. Drink.

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