Tiger’s Milk
This is a recipe for a breakfast milkshake I loved when I was a kid (and probably still love though I haven’t made it lately). Maybe it will tell you something about my childhood, though I’ll leave it to your interpretation as to what.
Tiger’s Milk
Makes 2 portions.
- 3/4 cup plain yogourt
- 1 egg (raw)
- 1–2 tbsp. honey
- 1 banana
- 1/2 to 3/4 cup orange juice
- 3–4 tbsp. brewer’s yeast or nutritional (hippie) yeast
Process in blender or shake in a jar. Drink.
